Reviewed by the CapsReview editorial team · Updated October 22, 2026

Ingredient guide

Molybdenum

Also known as: Sodium molybdate, molybdenum glycinate

Type
Dose used in studies
RDA for adults is 45 mcg/day (50 mcg in pregnancy and breastfeeding); the upper limit is 2,000 mcg/day
Strength of evidence
Limited
Botanical source
Not applicable

Molybdenum is an essential trace mineral needed by a few enzymes, some of which process drugs and toxins. Dietary deficiency is virtually unheard of, so supplements are rarely needed.

What is molybdenum?

Molybdenum is an essential trace mineral. The body uses it to build molybdopterin, a cofactor required by four enzymes: sulfite oxidase, xanthine oxidase, aldehyde oxidase and mitochondrial amidoxime reducing component. These enzymes break down sulfur-containing amino acids and purines, and several of them also help metabolize drugs and toxins, according to the NIH Office of Dietary Supplements. That role is the basis for molybdenum’s inclusion in “liver purification” formulas.

What the research says

Molybdenum is clearly essential, but the evidence that extra molybdenum improves liver function or weight in healthy people is essentially absent. ODS states that molybdenum deficiency has not been reported except in people with a rare genetic disorder that prevents the body from making the cofactor, plus a single case in a patient receiving intravenous nutrition in 1981. A 2023 scoping review for the Nordic Nutrition Recommendations likewise found no reports of clinical signs of dietary molybdenum deficiency in otherwise healthy humans, with typical intakes of about 100 to 170 mcg a day in Nordic studies.

Because ordinary diets supply more than enough, and the body regulates molybdenum by excreting excess in urine, adding small amounts in a supplement is unlikely to change how well the liver processes anything.

How it’s used in supplements

Molybdenum appears in many multivitamins and some liver or detox blends. ODS lists the Recommended Dietary Allowance for adults as 45 mcg per day, rising to 50 mcg during pregnancy and breastfeeding. Legumes such as black-eyed peas and lima beans, along with grains, dairy and liver, are rich sources.

At normal intakes molybdenum is safe. ODS notes that very high dietary exposure (10 to 15 mg a day, in a region with molybdenum-rich soil) was associated with achy joints, gout-like symptoms and high uric acid. The adult upper limit is 2,000 mcg a day, set from animal data. People with kidney disease or gout, or who already take a multivitamin, should check their total intake with a doctor.

Bottom line: molybdenum is a necessary nutrient that most people already get in adequate amounts from legumes, grains and dairy. Its role in drug- and toxin-metabolizing enzymes is real, but there is no evidence that adding it to a supplement improves liver “purification” or weight. It is a harmless inclusion at small doses, but not a reason to buy a product. If you already take a multivitamin, check its label, since many already contain molybdenum and you are unlikely to need more from a second product.

Safety and cautions

Safe at normal intakes. Very high intakes have been linked to gout-like symptoms and high uric acid. Do not exceed 2,000 mcg/day. People with kidney disease or gout should consult a doctor.

Talk to your doctor before using any supplement, especially if you are pregnant, nursing, taking medication or managing a health condition.

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Sources

This page is for informational purposes and is not medical advice. Dietary supplements are not intended to diagnose, treat, cure or prevent any disease.