Spirulina
Spirulina is a protein-rich blue-green alga. Meta-analyses suggest it may modestly improve blood lipids at gram doses, but there is no good evidence i...
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Ingredient type
Nutrient-dense foods such as spirulina, chlorella and moringa sold in concentrated form. Nutritious, but marketing often overstates the effects.
Spirulina
Spirulina is a protein-rich blue-green alga. Meta-analyses suggest it may modestly improve blood lipids at gram doses, but there is no good evidence i...
Moringa
Moringa is a nutrient-rich tree leaf eaten as a food in many countries. Early small studies hinted at effects on blood sugar and cholesterol, but a 20...
Amla
Amla, or Indian gooseberry, is a sour fruit used in Ayurveda. Small trials suggest improvements in cholesterol, triglycerides and CRP, but there is li...