Ingredient type

Flavonoids & Polyphenols

Plant compounds found in tea, berries, cocoa and grapes, studied for heart, metabolic and brain health. Absorption is often low.

A laboratory sample of yellow quercetin powder beside a red onion (AI-generated illustration) Quercetin

Evidence: Preliminary

Quercetin is a plant flavonoid found in onions, apples and tea. It is a strong antioxidant in the lab, but human evidence for eye health is lacking, a...

Read the ingredient guide
Wild bilberries being picked by hand among low shrubs in a Nordic pine forest (AI-generated illustration) Bilberry

Evidence: Limited

Bilberry is a European relative of the blueberry, rich in anthocyanins. NCCIH says it has not been clearly shown to help any health condition, and the...

Read the ingredient guide
A laboratory sample of fine yellow apigenin powder next to a few dried chamomile flowers (AI-generated illustration) Apigenin

Evidence: Preliminary

Apigenin is a chamomile flavonoid with calming effects in animal studies. Human evidence comes mostly from chamomile products and is mixed for insomni...

Read the ingredient guide
Ripe pomegranates being picked in an orchard (AI-generated illustration) Pomegranate

Evidence: Limited

Pomegranate is rich in polyphenols called ellagitannins. Early prostate studies looked promising, but a placebo-controlled trial found no effect on PS...

Read the ingredient guide
Orange turmeric rhizomes being dug from the soil in India (AI-generated illustration) Turmeric

Evidence: Limited

Turmeric and its main compound curcumin are widely studied for inflammation. In dentistry, curcumin mouthwashes and gels have shown effects similar to...

Read the ingredient guide
A soybean field at harvest with mature pods (AI-generated illustration) Genistein

Evidence: Preliminary

Genistein is a soy isoflavone with weak estrogen-like activity. One small trial in fatty liver patients found improvements in insulin resistance and i...

Read the ingredient guide
Browse all ingredients A–Z →