Ingredient type

Antioxidants

Compounds that neutralize free radicals in lab studies, from vitamins to plant pigments like astaxanthin and resveratrol. Benefits in people are often smaller than lab results suggest.

Ripe red tomatoes being harvested in a field (AI-generated illustration) Lycopene

Evidence: Limited

Lycopene is the red carotenoid in tomatoes. A systematic review could neither support nor refute it for enlarged prostate or prostate cancer, and a 20...

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Orange Tagetes marigold flowers being harvested by hand in a large field (AI-generated illustration) Lutein

Evidence: Moderate

Lutein is a yellow carotenoid that concentrates in the macula. Supplements reliably raise macular pigment, and lutein is part of the AREDS2 formula st...

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A laboratory sample of deep orange zeaxanthin powder beside orange marigold petals (AI-generated illustration) Zeaxanthin

Evidence: Moderate

Zeaxanthin is a carotenoid that, with lutein, forms the macular pigment at the center of the retina. It is part of the AREDS2 formula for people with ...

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Brown seaweed (wakame) being harvested from ropes on a seaweed farm (AI-generated illustration) Fucoxanthin

Evidence: Preliminary

Fucoxanthin is an orange pigment from brown seaweed. Small human studies have looked at body weight and metabolic markers, but there is no meaningful ...

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A laboratory sample of white glutathione powder (AI-generated illustration) Glutathione

Evidence: Preliminary

Glutathione is the body's main cellular antioxidant. Oral supplements can raise body stores at 250 to 1,000 mg a day, and a small pilot study in fatty...

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Dark purple maqui berries being picked in a Patagonian Chilean forest (AI-generated illustration) Maqui berry

Evidence: Preliminary

Maqui berry is a dark purple Chilean fruit rich in anthocyanins. Small human trials suggest effects on oxidative stress markers and after-meal blood s...

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